Baked Fish in Banana Leaves
Introduce
Chef :
Kanya
Baked Fish in Banana Leaves
Northern Thai Style Fish Baked in Banana Leaves ,with aroma of Thai herbs its unique and delicious :)
Ingredient
Food ration :
2 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
* Step 2
Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
* Step 3
Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
* Step 4
In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
* Step 5
Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
* Step 6
Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid
* Step 7
Open and serve with fresh vegetables,rice
Note: if there is a photo you can click to enlarge it
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