Home Dish Baked Fish in Banana Leaves

Baked Fish in Banana Leaves

Introduce

Chef :

Kanya

Baked Fish in Banana Leaves

Northern Thai Style Fish Baked in Banana Leaves ,with aroma of Thai herbs its unique and delicious :)

Cooking instructions

* Step 1

Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
Image step 1

* Step 2

Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
Image step 2

* Step 3

Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
Image step 3

* Step 4

In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
Image step 4

* Step 5

Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
Image step 5

* Step 6

Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid

* Step 7

Open and serve with fresh vegetables,rice

Note: if there is a photo you can click to enlarge it

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