Home Dish Thai Grills

Thai Grills

Introduce

Chef :

Kanya

Thai Grills

Just love smell of the charcoal ,sizzling 's sound :)

Ingredient

Food ration :

5 servings

Cooking time :

45 mins
3 bunch

coriander

1/2 tbsp

black pepper

1 1/2 tbsp

soya sauce

Cooking instructions

* Step 1

First cut hard stalk from coriander and its roots ,clean ,cut to small pieces ,add in pestel and mortar,grind it
Image step 1

* Step 2

Add salt,coriander seeds ,grind well
Image step 2

* Step 3

Add garlic,grind to make fine paste
Image step 3

* Step 4

Add to pork bowl,seasoning with soy sauce and oyster sauce ,marinate at least 2 hours or use immediately
Image step 4

* Step 5

Grill on charcoal,flip it when you hear the sizzling ..golden brown is the goal hahaha..slice and serve with galangal sauce or spicy sauce with coriander ,cucumber to side
Image step 5

* Step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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