Thai Grills
Introduce
Chef :
Kanya
Thai Grills
Just love smell of the charcoal ,sizzling 's sound :)
Ingredient
Food ration :
5 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
First cut hard stalk from coriander and its roots ,clean ,cut to small pieces ,add in pestel and mortar,grind it
* Step 2
Add salt,coriander seeds ,grind well
* Step 3
Add garlic,grind to make fine paste
* Step 4
Add to pork bowl,seasoning with soy sauce and oyster sauce ,marinate at least 2 hours or use immediately
* Step 5
Grill on charcoal,flip it when you hear the sizzling ..golden brown is the goal hahaha..slice and serve with galangal sauce or spicy sauce with coriander ,cucumber to side
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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