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Ingredient
Apple Pie
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Ingredient
1/2 cup
unsalted butter
3 tbsp
flour
1 tbsp
water
1/2 cup
white sugar
1/2 cup
packed brown sugar
1 tbsp
cinnamon
1 tbsp
nutmeg
1
egg
Cooking instructions
* Step 1
Peel, core and thinly slice apples. Stir with 1 tbsp cinnamon and 1 tbsp nutmeg.
* Step 2
Preheat oven to 425 degrees. Melt butter in saucepan. Stir in flour to form a paste. Add water and sugar and bring to a boil. Reduce temperature and let simmer.
* Step 3
Place the bottom crust in your 9 inch pie pan. Poke holes on the bottom with a fork and brush with egg wash. Fill with apples, mounded slightly and pour liquid on it. Cover with a lattice crust.
* Step 4
Brush top crust with egg wash.
* Step 5
Bake for 15 minutes. Take out and brush with egg wash again. Sprinkle some coarse white sugar on top. Reduce temperature to 350 degrees and continue baking for 35-45 minutes, until apples are soft.
* Step 6
To reheat, bake for 15-20 min at 350 degrees.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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