Pork with Apples, Cabbage, and Fennel

Name: How to cook Pork with Apples, Cabbage, and Fennel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

laurylavoie

Pork with Apples, Cabbage, and Fennel

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

Apple Juice, place 1/3 cup aside

2 Tablespoons

boneless Pork chops (4-6 ounces each)

1/4 teaspoon

small Onion cut into 1/4 rings

large Apple, thinly sliced. I used Golden Crisp

1 Tablespoon

Cooking instructions

* Step 1

Combined 2/3 cup apple juice, vinegar, caraway seeds, and thyme and small bowl; mix well.

* Step 2

Sprinkle pork with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 to 3 minutes per side or until lightly browned. Remove to plate.

* Step 3

Add cabbage, fennel, onion, and apple juice fixture to skillet. Reduce heat to medium-low heat; cover and cook for 15 minutes, stirring occasionally.

* Step 4

Return pork chops and any accumulated juices to skillet. Add apple; cover and cook five minutes or until pork is barely pink in center. Remove pork, apple and vegetables to plate with a slotted spoon; cover to keep warm. Measure juices from skillet; add additional apple juice if necessary to equal one cup. Return to skillet.

* Step 5

Stir veining 1/3 cup apple juice into cornstarch in small bowl until smooth. Add to skillet; cook and stir over medium heat until sauce boils and thickens. Serve over pork and vegetables.

Note: if there is a photo you can click to enlarge it