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Ingredient
Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd
Introduce
Chef :
SpottedByDEggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd
My mom is slightly diabetic so we have bitter melon often. I’ve also developed a taste for it and try to change it up on every cook. :)
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 handful
marinated beef (tapa), chopped
1/2 tsp
tomato paste
1/2 c
water
Cooking instructions
* Step 1
You can tame the bitterness of the gourd, if you want, by doing this tip:
* Step 2
Heat oil in a pan and sauté the garlic and onions. Add the beef tapa and stir fry a bit.
* Step 3
Add the tomatoes. Add water to the sauce left in the beef packaging and pour in the pan. Cover to let the tomato juice come out.
* Step 4
Add the bitter melon / gourd, the remaining water and cover.
* Step 5
Add the tomato paste. Season with salt and pepper. When the sauce thickens you are ready to add the egg.
* Step 6
Pour in the beaten egg and stir fry with spatula to mix well. Your dish is ready when egg is cooked and the sauce absorbed. Enjoy!
Note: if there is a photo you can click to enlarge it
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