Home
Ingredient
Beef Tapa
Introduce
Chef :
蛟龍StormwyrmBeef Tapa
This cured beef is a popular breakfast meal in the Philippines usually served with garlic fried rice (sinangag) and eggs (itlog) fried sunny side up, forming the portmanteau tapsilog. The marinade is normally heavily laden with garlic, but I have as usual omitted that here. Add 3–5 cloves of minced garlic if you prefer. 🇵🇭🐄🥩🌄
Ingredient
Food ration :
4 servingsCooking time :
8 hours
1/2 kg
beef, sliced thinly
1/3 cup
soy sauce
1/3 cup
lemon or calamansi juice
1/4 tsp
freshly ground black pepper
1 tsp
sugar
1/2 tsp
baking soda
Cooking instructions
* Step 1
Mix baking soda into beef, combine well. Let stand for 5 to 10 minutes.
* Step 2
Add citrus juice, mix well, let stand for another 5 to 10 minutes.
* Step 3
Add sugar and black pepper, mix well. Add soy sauce, cover, and let marinate for at least 8 hours.
* Step 4
On medium heat, heat oil in a skillet and fry the marinated tapa until done, about 5 to 10 minutes. Serve with fried rice, sunny side up eggs, and a spiced vinegar dip.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic