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Castella Honey Cake with Raisins
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1 hour
85 grams
fresh white eggs
55 grams
fine granulated sugar
60 grams
egg yolks
20 grams
honey
60 grams
bread flour
20 grams
fresh milk
20 grams
raisins
Cooking instructions
* Step 1
Prepare the ingredients…
* Step 2
Beat egg whites at high speed until frothy, gradually add sugar until soft peaks form.
* Step 3
Lower the speed, add the egg yolks one by one, beat until smooth do not over mix.
* Step 4
Add honey, mix well do not over mix.
* Step 5
At the lower speed, add flour gradually, mix it well do not over mix. Turn off the mixer.
* Step 6
Add milk, stir using a spatula until smooth.
* Step 7
Add 1 tbsp flour to the bowl of raisins, mix well. Pour the raisins into the egg mixture. Stir using a spatula.
* Step 8
Pour into a loaf tin lined with parchment paper. Bake at 180°C for about 35-40 minutes.
* Step 9
After cooking, it must be hotwrapped, wrapped in plastic clingwrap, put in the refrigerator for 1-2 days and then eaten. (The flavour will be more rich, fragrant and deep)
* Step 10
After waiting for 1 day, cut and enjoy…
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