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Ingredient
Javanese Roasted Chicken in Airfryer
Introduce
Ingredient
Food ration :
4 portionsCooking time :
45 minutes
1 kg
Chicken leg
300 ml
Coconut water
2 tbsp
Sweet Soy sauce
1 tbsp
Palm sugar
2
Bay leaf
2 pcs
Shallots
6 cloves
Garlic
1/2 tsp
Turmeric
Cooking instructions
* Step 1
Refined the spices and poured into the wok
* Step 2
Rub the chicken that has been cut (chicken tight & drumsticks) with the refined spices. Squeeze for awhile. Let sit for about 20 minutes
* Step 3
Pour coconut water, sweet soy sauce, palm sugar, and salt. Stir it well and let it simmer until the water reduced
* Step 4
Cook until the chicken is tender and the seasoning thickens
* Step 5
Roasted chicken in the airfryer 15 minutes until it is a bit dry (my tips: in every 5 minutes smearing the rest of the seasoning, it will enhance the taste 😋)
* Step 6
LOOK AT THAT!!!
It’s really good, you have to try it. Serve with rice, veggies, and sambal (chilli paste)… sooo good 😍
Note: if there is a photo you can click to enlarge it
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