Home Dish Soy-glazed Salmon

Soy-glazed Salmon

Introduce

Chef :

Daiva Rei

Soy-glazed Salmon

Ingredient

Food ration :

4 people

Cooking time :

1 hr
600 gr

salmon

1/3 cup

soy sauce

1 tbsp

lemon juice

1/2 cup

water

900 gr

potatoes

Cooking instructions

* Step 1

Boil potatoes for about 10-15 minutes.

* Step 2

When potatoes are tender, coat with butter, oregano, salt and pepper.

* Step 3

Mix soy sauce, honey or sugar, lemon juice, water, salt and pepper. Adjust according to taste. Coat fish with sauce mixture.

* Step 4

Start cooking salmon on a pan with oil, keep brushing salmon with sauce mixture while cooking. Keep heat on medium, cook until sauce caramelized on both sides.

* Step 5

Boil broccoli or vegetable of choice and season with salt.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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