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Apple and sweet potato cake
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Chef :
Toyohira Health Center, The City of SapporoApple and sweet potato cake
※If surface of the cake becomes brown too quickly, cover the cake with aluminum foil.
※100g of flour and 5g of baking powder can be used instead of pancake mix.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
Ingredient
Food ration :
20 long rectangularCooking instructions
* Step 1
Melt the butter using a water bath.
Roast the almond slices.
Preheat the oven at 170℃.
Line a mold with parchment paper.
* Step 2
Break the egg into a bowl, add sugar and mix.
* Step 3
Sift in the pancake mix and mix together. Add butter, and mix again.
* Step 4
Add apples, sweet potatoes, and almond slices and mix roughly.
* Step 5
Pour 3 into the mold and bake it in an oven at 170℃ for 40-45minutes.
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