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Ingredient
Tomato Raita
Introduce
Chef :
Sajida Perveen 786Tomato Raita
#cookwithnazia.
It is a perfect accompanimentto be served with aloo Paratha,mooli Paratha, biryani,puloa and vegetables puloa etc.
Ingredient
Food ration :
4 peopleCooking time :
10 mintues
1 cup
Curd (Yogurt/ Dahi)
1/2 tsp
roasted Cumin Powder
1/4 tsp
Black Pepper Powder (optional)
Cooking instructions
* Step 1
Take curd in a bowl and beat until smooth.
Cut ripe tomatoes into halves and remove seeds.
Diced them into small pieces.
Add chopped tomatoes, chopped green chilies, chopped coriander leaves,
* Step 2
Roasted cumin seeds powder,salt.
Mix well and tastes for salt.if required more,add more salt.
* Step 3
Transfer it to a serving bowl and garnish by sprinkling black pepper powder over it.now ready tomato raita.
Note: if there is a photo you can click to enlarge it
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