Pinapple cake
Ingredient
Food ration :
8 serving
Cooking time :
2hour
Cooking instructions
* Step 1
Preheat oven to 180 degree. Grease your baking mould.
* Step 2
Beat 6 eggs1cup sugar and beat in double volume. Add vanilla essence.
* Step 3
Than stop beating and add maida and mixture with spatula. And pour mixture in cake mould.
* Step 4
Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
* Step 5
Than cool cake and cut 2 layer and you moist the cake with milk/pineapple syrup.and Pineapple in small chunks and mix in whipped cream.
* Step 6
Apply whipped cream and pineapple mix on 1st layers then place 2nd layer of cake, then apply cream all over the cake and decorate pineapple chunks and whipy whip ceram.
* Step 7
Now pineapple fresh cream cake is ready to serve.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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