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Ingredient
Vada Pav /aloo chop burger
Introduce
Chef :
Sajida Perveen 786Vada Pav /aloo chop burger
#wokCooking.popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!
exactly is a Vada Pav? Vada = deep fried potato patties & pav = burger buns.
You can say it’s kind of a potato sandwich or burger . Easy Ramadan recipe for iftar.
Ingredient
Food ration :
6_8 servingCooking time :
20 minutes
4-5
Green Chillies
2 Tbsp
Oil
1 tbsp
crushed coriander seeds
1/2 tsp
zeera
1/2 tsp
Turmeric Powder
To Taste
Salt
2 Tbsp
Coriander Leaves, Chopped
1 Cup
Gram Flour
2 Tbsp
Red Chilli Powder
1/2 Cup
Peanut
4-5
Garlic cloves
1/2 Cup
Fried Besan Batter crumbs
Cooking instructions
* Step 1
Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
* Step 2
Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
* Step 3
For batter
● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
* Step 4
For vada pav
● Heat oil and green chilli, garlic cloves and fry them well.
● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
* Step 5
Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
* Step 6
Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
* Step 7
Serve with fried chilli and peanut chutney.
* Step 8
Assembled vada pav.
* Step 9
Note: if there is a photo you can click to enlarge it
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