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Ingredient
Bombay biryani
Introduce
Ingredient
1 cup
Oil
1 cup
Yogurt
1 kg
Rice
1 sachet
SHAN Special Bombay Biryani Masala
1 kg
Meat
2 tbsp
Ginger garlic paste
Cooking instructions
* Step 1
STEPS OF COOKING:
Fry onions in hot oil until golden. Add tomatoes and fry until oil seperates.
Add meat, Ginger garlic paste, yogurt, potatoes and SHAN Special Bombay Biryani Masala. Stir fry for 10 minutes.
* Step 2
Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat tender. Then increase heat and stir fry until oil separates from gravy.
* Step 3
Separately: In 15 cups/ 3 liters of boiling water, stir in 3 tbsp. of shan salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
* Step 4
Tips: For meat, use breast, ribs & shoulder cuts.
Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving.
* Step 5
* Step 6
* Step 7
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