Chana biryani

Introduce

Chef :

Sajida Perveen 786

Chana biryani

#YearEndChalleng2019 #2ndrecipe4thweek

Ingredient

1 cup

Garnish with fry onion and mint

Cooking instructions

* Step 1

Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.

* Step 2

In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves.

* Step 3

Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds. Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.

* Step 4

Now add Boiled White Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves. Chana Biryani is ready.