Doodh Ka Sharbat
Introduce
Chef :
Sajida Perveen 786
Doodh Ka Sharbat
#06WEEKSCHALLENGE -1st Oct -7th Oct #6thWeek 1st Recipe
Cooking instructions
* Step 1
Boil milk and cool it at room temperature.
Take a bowl add milk, sugar and cardamom powder.
* Step 2
Whisk it until sugar get dissolve then add water and dry fruit in it.
* Step 3
Serve Chilled. Doodh ka Sharbat is ready.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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