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Ingredient
Caramel sauce
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Cooking instructions
* Step 1
Combine all ingredients in a small/medium saucepan
* Step 2
And simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min).
* Step 3
Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.
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