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Home Dish Mutton Payee

Mutton Payee

Introduce

Chef :

Sajida Perveen 786

Mutton Payee

Jab Tak Na Jalein Deep Shaheedon Kay LAHU Se Kehte Hain Kay Jannat Main Chiragaan Nahi HOTA SALUTE To All Shohada Of Pakistan ARMED Forces Watan Hamra Misaal Mohabbat Ki, Torta Hai Deewar Nafrat Ki, Meri Khush Naseebi, Mili Zindagi Is Chaman Mein, Bhula Na Sake Koi Iski Khusboo Saton Janam Me, Happy Defence Day #defenceday

Ingredient

Payee

1/4 tsp

Turmeric Powder

1 cup

Oil

2 tbsp

Red chilli powder

1 tbsp

Garam Masala

1 glass

Water

Cooking instructions

* Step 1

Take a pot add Mutton payee, water 2 jugs, Turmeric Powder

* Step 2

And Garlic Pod. Cover it to cook 4-5 hours until payee tender. When Payee cooks completely then discard the Garlic pod.

* Step 3

Now take another pot add oil, Onions. Cook until sauté

* Step 4

Then add ginger garlic paste, turmeric powder. Cook it at least 2 mins then add other spices.

* Step 5

Now add Salt, Red chilli powder, Coriander Powder,

* Step 6

Garam Masala, Jaifel Jawatri & elechi powder, Beaten yogurt

* Step 7

And water. Cook it until water gets dry and oil comes up.

* Step 8

Now add payee in it and mix well. Cover it to cook (Cook at high flame until first boil then switches it at low flame). Cook at least 1 hour at low flame or more.