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Ingredient
Country Fried Cinnamon Apples
Introduce
Ingredient
Food ration :
4 svgs.
2 Tbsp.
butter
1/4 cup
brown sugar
1/2 Tbsp.
cinnamon
1/4 tsp.
apple pie spice
1/4 tsp.
nutmeg
1 Tbsp.
cornstarch
1 1/2 Tbsp.
water
Cooking instructions
* Step 1
Core and slice apples into wedges.
* Step 2
Melt butter in large pot.
* Step 3
Once melted stir in brown sugar until dissolved.
* Step 4
Add apple slices and stir to coat. Cook on medium for 2 minutes.
* Step 5
Add in spices and stir to coat.
* Step 6
Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
* Step 7
Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
* Step 8
Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
* Step 9
Serve warm. Enjoy!
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