Home Dish Mango Halwa

Mango Halwa

Introduce

Chef :

Sajida Perveen 786

Mango Halwa

#mangotango

Cooking instructions

* Step 1

Heat the ghee in a pan, add the darchnistick,green cardamom and golden brown and add semolina and saute till it turns light brown.

* Step 2

Add the mango pulp and cook on a medium flame for 2-3 minutes.Add the hot water and sugar. Stir continuously, no lumps remain and cook till the water is completely dried and the sugar is melted.

* Step 3

Add the pistachios,coconut,Raisins, almond,cardamom powder and mix well and cook for 2 more minutes.Serve hot.now mango halwa ready.
Image step 3 Image step 3

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