PALAK PAKORAY #RamadanSpecial
Cooking instructions
* Step 1
Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.
* Step 2
Then add water & make a liquid paste.
* Step 3
Now in liquid paste add Palak leave and mix well.
* Step 4
Now heat oil in a wok then make fry palak pakora until golden brown.
* Step 5
Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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