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Ingredient
Special BomBay Biryani #KokabandCookpad
Introduce
Ingredient
1 cup
Oil
3-4
Tomatoes
1 kg
Meat
2 tbsp
Ginger garlic paste
1 cup
Yogurt
1 kg
Rice
2-3 cubes
Potato
1 sachet
SHAN Special Bombay Biryani Masala
Cooking instructions
* Step 1
Fry onions in hot oil until golden. Add tomatoes and fry until oil seperates.
* Step 2
Add meat, Ginger garlic paste, yogurt, potatoes and SHAN Special Bombay Biryani Masala. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat tender. Then increase heat and stir fry until oil separates from gravy.
* Step 3
Separately: In 15 cups/ 3 liters of boiling water, stir in 3 tbsp. of shan salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
* Step 4
Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving.
* Step 5
Tips: For meat, use breast, ribs & shoulder cuts.
Note: if there is a photo you can click to enlarge it
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