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Ingredient
Cannoli poke cake
Introduce
Chef :
Rachel RangCannoli poke cake
An easy cake that tastes like you spent all afternoon baking cannoli. Ok so maybe not, but very delicious in its own right.
Ingredient
Food ration :
15 servingsCooking time :
25 min
1/4 cup
oil
1 cup
flour
1 package
cream cheese
1.5 cups
whipping cream
1 tsp
vanilla
14 Oz
sweetened condensed milk
1 tsp
cinnamon
Cooking instructions
* Step 1
Bake cake in a 13x9 inch pan according to instructions
* Step 2
Poke many holes in top. I use a straw.
* Step 3
Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
* Step 4
Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
* Step 5
Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
* Step 6
After cake has absorbed the milk for 1 hour, top with the frosting.
* Step 7
Refrigerate for 2-3 hours.
* Step 8
Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)
Note: if there is a photo you can click to enlarge it
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