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Ingredient
Redd's whole wheat apple bread
Introduce
Chef :
Ronnie LongRedd's whole wheat apple bread
I attempted to make beer bread a while back, it was ok but I used a light beer so I think the flavor was lacking. This beer I'd pretty popular around my city so I wanted to used it this time around. Completely better this for sure.
Ingredient
Food ration :
5 servingsCooking time :
30 mins
3 cup
whole wheat flour
4 tsp
brown sugar
4 tsp
baking powder
1/2 tsp
salt
1 can
Redds apple beer
Cooking instructions
* Step 1
Preheat oven 375°
* Step 2
Finely chop apple
* Step 3
Whisk together dry ingredients and form well in center
* Step 4
Pour beer into well and use fork to press edges of flour into the beer
* Step 5
Continue until a ragged looking dough forms and add chopped apple
* Step 6
Take dough with your hands and make a loose ball, then knead about 15 times
* Step 7
Form loaf on buttered and lightly floured baking sheet, or if you wish a bread pan, and let sit for 15 min
* Step 8
Put in oven for 45 min until the top has goldened
* Step 9
Cool for 10 - 15 and butter the top
* Step 10
Enjoy
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