Portobello mushroom salad
Introduce
Chef :
Nanxee
Portobello mushroom salad
We planned on making burgers...didn't have buns so I just went with this!
Ingredient
Food ration :
2 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Mince garlic cloves and combine with pepper and vinegar. Set to the side
* Step 2
Chop mushrooms in half and then into triangles. Combine with mixture to marinate.
* Step 3
In a bowl combine spinach, cheese, and dressing. Set to the side or on plates.
* Step 4
Cook peppers and onion in olive oil in a pan. On medium cook to your liking.
* Step 5
Once the onion and peppers are about half way done add salt to mushrooms and cook on pan. You can also add olive oil to these if you wish. These should time out with the onion and peppers so they're hot when you serve them.
* Step 6
Pile onions and peppers on top of spinach then the mushrooms. Presto.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more