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Ingredient
Rye bread
Introduce
Ingredient
Food ration :
9 servingsCooking time :
1 hour 30 mins
16 grams
dried yeast
18 grams
salt
30 grams
sugar
90 grams
butter
300 grams
water at 14°C
400 grams
Rye flour
350 grams
bread flour
Cooking instructions
* Step 1
pour all ingredients together Into mixer EXCEPT Salt,
* Step 2
Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
* Step 3
wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
* Step 4
divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
* Step 5
preheat Oven at 200°C put in the bread let it cook for 30 minutes
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1. Start Small
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