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Ingredient
Momi Scones
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Ingredient
Food ration :
25 servingsCooking time :
25 mins
2 1/2 cup
Flour
3 tsp
Castor sugar
1 tbsp
Baking powder
2 tsp
Baking soda
1/2 tsp
Salt
1/3 cup
Butter
1 1/2 cup
Buttermilk
1
Egg
2 tsp
Vanilla extract
1 1/2 cup
Fresh milk
Cooking instructions
* Step 1
In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
* Step 2
Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
* Step 3
Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
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