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Ingredient
Momi Fish Condiment (Hinavar)
Introduce
Ingredient
Food ration :
2 servingsCooking time :
45 mins
5 clove
Garlic - Grated
50 grams
Ginger - Sliced and grated some
100 grams
Red shallot - Sliced and grated some
2 tbsp
Salt
1/2 tsp
Sugar
Cooking instructions
* Step 1
Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl
* Step 2
Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving
* Step 3
Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV
Note: if there is a photo you can click to enlarge it
Tag
Fish fillet - boneless and best to use young shark of sand shark
garlic, grated
Ginger - Sliced and grated some
Red shallot - Sliced and grated some
Lemongrass - Smashed and sliced choppped
Small hot reed chillies - Sliced and chopped
Lime juice and half TSP grated lime rind
Salt
Sugar
MSG - OPTIONAL, I find them goes along well with this and the lime
Boiling water in a stock pot
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