Home
Ingredient
Vintage Doughnut Sausage
Introduce
Ingredient
Food ration :
20 servingsCooking time :
1 hour
1 tbsp
Mayonise
1 tbsp
Butter
1 tbsp
Chicken stock powder
1 each
Egg
1 tbsp
Bread crumb (Optional)
Cooking instructions
* Step 1
In a mixing bowl, mix all ingredients except sausage, bread crumb and dough
* Step 2
Add in sausage and cover with plastict and keep in the chiller for at least 1-2 hours to marinate. Best to marinate them overnight
* Step 3
Divide the dought into 20 portion with 30gm each
* Step 4
Roll the dough and make them into a string like about 10-15cm long (Depend on the sausage size)
* Step 5
Take a sausage, roll the sausage on the bread crumb and wrap them around the sausage to make like circling ring around the sausage
* Step 6
Let each to sit to get the dough raise double
* Step 7
Preheat oil in the frying pan enough to let them to float later
* Step 8
Once the dough around the sausage raised double, fry them in the frying pan until the color turns golden brownish
* Step 9
Strain the oil down and serve while they are warm
* Step 10
Nice to go with a hot tea or black coffee
* Step 11
You may add some cheese before wraping them with the dough..BON APPETITE
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic