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Ingredient
(Basic) Nasi Lemak (White Rice With Coconut Milk)
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 mins
500 grams
- White rice
2 1/2 cup
- Plain water
1 cup
- Coconut milk
1 tsp
- Grated ginger
1 tsp
- Sugar
1/3 tsp
- Salt
5 Strands
- Pandan leaves
1 tbsp
- Butter (Optional)
Cooking instructions
* Step 1
Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
* Step 2
Add in all ingredients except the butter
* Step 3
Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
* Step 4
Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
* Step 5
Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY...!
* Step 6
Can be served during dinner or on any occasion
* Step 7
Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
* Step 8
Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment
Note: if there is a photo you can click to enlarge it
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