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Ingredient
Savoy Cabbage with Almonds & Raisins (vegan)
Introduce
Chef :
CelesteSavoy Cabbage with Almonds & Raisins (vegan)
A sweet counterbalance to the bitter iron taste of the cabbage comes from the raisins, while the almonds add a little crunch. Delicious with sausages, or strongly flavoured game meat like venison in a sauce made with cranberry or redcurrant jelly, or with a fruity, spicy chutney.
Ingredient
Food ration :
2 servingsCooking time :
5 mins
1/2 tbsp
olive oil
1 tbsp
flaked almonds
2 tbsp
raisins
1/4 tsp
mixed spice
Cooking instructions
* Step 1
Heat the oil to medium, add the almonds and stir until browning a little.
* Step 2
Add the raisins, cabbage and a splash of water
* Step 3
Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes.
* Step 4
Towards the end of the five minutes add the mixed spice.
* Step 5
Season well with salt and black pepper before serving.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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