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Ingredient
Spicy Chuck - Wagon Stew
Introduce
Chef :
Grill-MasterSpicy Chuck - Wagon Stew
This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.
Ingredient
Food ration :
10 servingsCooking time :
1 hour 30 mins
2 tbsp
all-purpose flour
1 tbsp
paprika
1 tbsp
chili powder
2 tsp
salt
1 tbsp
garlic powder
1/4 cup
vegetable oil
2 medium
onion, chopped
1/2 tsp
cayenne pepper
5 medium
red potatoes, diced
4 medium
carrots, sliced
1 can
corn, drained
Cooking instructions
* Step 1
In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
* Step 2
In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
* Step 3
Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
* Step 4
Add a thickening agent to achieve the desired thickness for your stew.
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