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Ingredient
Jason's Pot roast
Introduce
Ingredient
7 lb
roast
3 can
Beer
2 packages
Onion soup mix
1 medium
onion, sliced
8 large
mushrooms, sliced
Cooking instructions
* Step 1
Place roast in a roasting pan that has a tight fitting cover.
* Step 2
Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
* Step 3
Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
* Step 4
Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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