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Ingredient
Beef Au Jus Sauce
Introduce
Ingredient
Food ration :
5 servingsCooking time :
10 mins
15 oz
Beef broth
1/4 cup
warm water
1 tbsp
gravy mix
1/2 tsp
seasoning salt
Cooking instructions
* Step 1
In a small bowl, combine the water and gravy mix. Blend until completely dissolved
* Step 2
In a large skillet, over medium heat, pour in the drippings, broth, Mrs Dash,seasoning salt, and bring to a boil. When it boils, whisk in the water and gravy mixture and continue whisking until it thickens slightly then remove from heat.
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