Chicken parmagiana

Name: How to cook Chicken parmagiana - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Grill-Master

Chicken parmagiana

This recipe was given to me by a friend. And now I am posting this recipe for my friend in Thailand who has asked me for it. This is a very tasty dish that will have you wanting seconds. I hope you enjoy.

Ingredient

Food ration :

4 servings

Cooking time :

35 mins

chicken breasts (boneless, skinless)

1 1/2 cup

bread crumbs

3/4 cup

parmesan cheese (grated)

1 tbsp

chopped parsley

garlic clove (minced)

1 cup

flour

2 large

eggs (beaten)

2 tbsp

butter

2 tbsp

oil

1 tsp

salt

1 tsp

black pepper

1 can

spaghetti sauce

1 cup

mozzarella (grated) for topping

1/2 cup

parmesan cheese (grated) for topping

Cooking instructions

* Step 1

Prepare a breading station by arranging 3 shallow bowls with the following. Flour salt and pepper in the first. Beaten eggs in the second. Breadcrumbs, 3/4 cup Parmesan cheese, parsley and garlic in the 3rd.

* Step 2

Dredge the chicken first in the flour mixture, then the beaten egg, and lastly the bread crumb mixture. Ensure the breasts are completely coated.

* Step 3

Heat a large frying pan over medium heat. Add butter and oil. When oil is hot, and chicken and cook until golden brown on each side, about 2 to 3 minutes per side.

* Step 4

Transfer chicken to baking sheet lined with parchment paper. Top each breast with a spoonful of spaghetti sauce. About quarter cup grated mozzarella and 2 tablespoons of grated Parmesan cheese.