Home
Ingredient
Sausage Stuffing
Introduce
Chef :
Grill-MasterSausage Stuffing
This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.
Ingredient
Cooking time :
45 mins
2 loaf
bread
1 medium
onion, chopped
1 cup
celery, chopped
1/2 cup
butter, or margarine
2 tbsp
sage
1 tsp
garlic powder
1 tsp
black pepper
1 tsp
salt
1 large
egg
1 cup
water
Cooking instructions
* Step 1
Cut or tear bread into pieces approximately half an inch. Place in a very large pan
* Step 2
Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
* Step 3
Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
* Step 4
In a small bowl combine the egg and water, mix well. And to the bread mixture.
* Step 5
Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic