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Ingredient
Salsa
Introduce
Chef :
Grill-MasterSalsa
This salsa is a family recipe that delivers great taste with little effort
Ingredient
Cooking time :
1 hour 30 mins
16 cup
tomatoes, seeded and diced
3 cup
onion, chopped
1/4 cup
pickling salt
1 tbsp
cayenne pepper
1 cup
vinegar
3 cup
pickled jalapeños
2 tbsp
minced garlic
2 tbsp
sugar
24 oz
tomato paste
Cooking instructions
* Step 1
Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible.
* Step 2
Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
* Step 3
Chop the green, red, yellow, and jalapeño peppers.
* Step 4
Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally.
* Step 5
Seal in canning jars.
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