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Home Dish Sawahlunto’s Pancake (ALE-ALE Serabi)

Sawahlunto’s Pancake (ALE-ALE Serabi)

Name: How to cook Sawahlunto’s Pancake (ALE-ALE Serabi) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Dapoer-Indonesia @ us

Sawahlunto’s Pancake (ALE-ALE Serabi)

Ale-ale is a typical dish from the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, in West Sumatra province, and also in the Muaro Sijunjung and Solok areas. It looks like a famous pancake that comes from a Java island (called SERABI), but it does not use coconut milk so it has a different flavor and is tasty and soft.

Ingredient

Food ration :

6 servings

Cooking time :

65 mins

100 gr

rice flour

150 gr

all purpose flour (medium protein)

3/4 tsp

baking powder

3/4 tsp

instant yeast

100 gr

granulated sugar

eggs, beaten

650 ml

coconut milk (from ½ coconut)

100 ml

pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)

1 1/2 tbsp

butter/margarine, melted

1/2 tsp

salt (to taste)

75 gr

Tape (fermented cassava)

75 gr

brown sugar

115 ml

thick coconut milk

100 ml

coconut water

Cooking instructions

* Step 1

CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain.

* Step 2

b) Pour "tape" water little by little on rice flour, while stirred.

* Step 3

c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.

* Step 4

GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.

* Step 5

b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm --- almost close to room temperature.

* Step 6

c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.

* Step 7

d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.

* Step 8

Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.

* Step 9

Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.