Chorizo And Meatball Pasta

Name: How to cook Chorizo And Meatball Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Andrea

Chorizo And Meatball Pasta

This is a a easy recipe to do. One you can mix up and add your own ingredients.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

100 grams

meatballs, brought or homemade

3 tbsp

Cooking instructions

* Step 1

According to packet instructions make the pasta. Add onion salt to the water for taste.

* Step 2

In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.

* Step 3

In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.

* Step 4

Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn

* Step 5

Then add the stock and cook for a further 10 minutes or until cabbage is done.

* Step 6

To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.

* Step 7

Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.