Home
Ingredient
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Introduce
Chef :
Dapoer-Indonesia @ usFried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family. Adding coconut milk in this dish produces a savory flavor and is delicious, ideal when eaten with hot rice.
Ingredient
Food ration :
6 servingsCooking time :
15 mins
400 gr
shrimp, fried
200 ml
thick coconut milk
2 tbsp
brown sugar
2 cm
galangal, crushed
3 leaves
lime/lemon, boned
to taste
Sugar and salt
to taste
Oil for frying
4 cloves
garlic
1 tsp
shrimp paste
Cooking instructions
* Step 1
Saute ground spices, galangal and lime leaves until fragrant.
* Step 2
Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
* Step 3
Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
* Step 4
Serve warm rice to accompany.
* Step 5
NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic