Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Name: How to cook Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dapoer-Indonesia @ us

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Snakehead is a kind of predator fish that live in fresh water. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and others.

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

medium-size snakehead fish, cut to taste

bunch waterspinach, cut then boil

200 gr

flour

25 gr

breadcrumbs

thumb turmeric, pureed

thumb size piece ginger, pureed

3 cloves

garlic, finely chopped

1 tsp

coriander powder

1/4 tsp

ground pepper

to taste

Sugar and salt

cayenne chilis

red chillis

onion

2 cloves

garlic

tomato

Cooking instructions

* Step 1

Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.

* Step 2

Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.

* Step 3

Blend all the sauce ingredients and stir-fry a moment. Set aside.

* Step 4

Serve fish fry along with spinach and chilli.

* Step 5

I don't know what this vegetable is called there, if here called KANGKUNG.... maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???