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Ingredient
Pickled Chicken (ACAR AYAM)
Introduce
Chef :
Dapoer-Indonesia @ usPickled Chicken (ACAR AYAM)
Pickled chicken is sweet and sour chicken flavored with extra vegetables in it.
The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others...) in South Sumatra. But in this recipe has a little modern touch, with the addition of asparagus and a sprinkling of sesame seeds.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 Tbsp
vegetable oil
2 cloves
garlic, finely chopped
100 ml
water
1 Tbsp
soy sauce
2 Tbsp
bottled chili sauce
1 Tbsp
lemon juice
1/2 tsp
pepper
1 tsp
salt
5 stalks
spring onion, roughly chopped
1 tsp
sesame seeds
300 gr
silken tofu
1 stalk
asparagus, cut in short pieces
Cooking instructions
* Step 1
Cut the silken tofu, fry in hot oil until browned and more. Drain.
* Step 2
PICKLED CHICKEN : saute onions and garlic until fragrant.
* Step 3
Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
* Step 4
Before the stove is turned off, add the spring onions and stir well.
* Step 5
Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.
Note: if there is a photo you can click to enlarge it
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