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Ingredient
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Introduce
Chef :
Dapoer-Indonesia @ usSalad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Ebi (in Japanese 海 老/ebi means "shrimp"; closer is Hokkien: Hebi or Mandarin: Xiami; Hanzi Traditional :蝦米; Hanzi Simple :虾米) are small, dried shrimp and dried . Ebi is usually used as a spice in cooking Indonesian or Chinese - Indonesian cuisine.
Ingredient
Food ration :
4 servingsCooking time :
25 mins
100 gr
cabbage, finely sliced
100 gr
cassava crackers
1 block
fried tofu, cut into cubes
2 piece
fried tempeh, cut into cubs
200 gr
peanuts, fried/roasted
1 tsp
salt
4 tsp
fine sugar
3 pcs
curly red chili
2 pcs
red chili (bird's eye)
2 Tbsp
toasted ebi (small shrimp)
450 ml
hot water
1 tbsp
vinegar
Cooking instructions
* Step 1
SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
* Step 2
Pour hot water and stir well. Add vinegar and stir.
* Step 3
Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
* Step 4
Add the tofu, tempeh and eggs.
* Step 5
Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Note: if there is a photo you can click to enlarge it
Tag
sweet potato greens, use leaves and boil
kale, separate leaves from ribs then boiled
cucumber, halved and thinly sliced in rounds
Cabbage Finely Sliced,
potatoes, peeled and cut into chunks and fried
cassava crackers
round eggplants, cut into pieces
fried tofu, cut into cubes
fried tempeh, cut into cubs
eggs boiled
peanuts, fried/roasted
Salt
Fine sugar
curly red chili
red chili (bird's eye)
toasted ebi (small shrimp)
hot water
vinegar
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