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Ingredient
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
Introduce
Chef :
Dapoer-Indonesia @ usRACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice. The texture is similar to those of ketupat, with the difference that ketupat container was made from weaved janur (young coconut leaf), while lontong uses banana leaf instead.
Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 piece
tempeh, cut into 2x2 cm
10 pcs
boiled cayenne pepper
4 Tbsp
quality shrimp paste
3 Tbsp
fried onions
1 Tbsp
fried garlic
50 ml
boiled water
to taste
Soy sauce
1 stalk
lemongrass, crushed
1 1/2 to 2 liters
water
3 cm
galangal, crushed
1 Tbsp
salt (to taste)
2 tsp
sugar
2 Tbsp
oil for frying
4
garlic
4
onion
1/2 tsp
pepper
2 cm
turmeric
Cooking instructions
* Step 1
Blend all ingredients seasoning and set aside.
* Step 2
Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
* Step 3
Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
* Step 4
Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
* Step 5
Put the cake in a serving dish, add the chunks of fried tofu.
* Step 6
Pour sauce with tempeh on it, complete with chili paste. Serve warm.
* Step 7
IMAGE : this is a rice cake (Lontong)
Note: if there is a photo you can click to enlarge it
Tag
tempeh, cut into 2x2 cm
tofu, fried and cut to taste
bean sprouts, discarded roots
rice, for rice cake (lontong)
boiled cayenne pepper
quality shrimp paste
fried onions
fried garlic
boiled water
soy sauce
lemongrass (crushed)
water
lime leaves
galangal (crushed)
Salt, to taste
Sugar
Oil for frying
garlic
onion
Pepper
turmeric
pecans, toasted
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