Braised Chicken

Introduce

Chef :

Jacqueline

Braised Chicken

Ingredient

chicken pieces, bone-in thighs and legs

4 tbsp

Cooking instructions

* Step 1

Season chicken with salt, pepper, garlic, and onion powder. Set aside.

* Step 2

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside.

* Step 3

Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.

* Step 4

Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown.

* Step 5

Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix.