Chicken White Wine Cream Sauce

Name: How to cook Chicken White Wine Cream Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Jacqueline

Chicken White Wine Cream Sauce

Ingredient

Food ration :

4-5 servings

Cooking time :

2 hours

1 tbsp

chicken pieces, bone-in thighs and legs

1 tbsp

dry white wine, preferably Sauvignon Blanc

1 cup

fresh thyme leaves or 1 tsp dried

3/4 cup

Cooking instructions

* Step 1

Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.

* Step 2

Remove chicken from Dutch oven. Drain excess fat from skillet.

* Step 3

Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.

* Step 4

Preheat oven to 350 degrees.

* Step 5

Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.

* Step 6

Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.