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Ingredient
Soya milk Jigarthanda
Introduce
Chef :
Alboni VictoriaSoya milk Jigarthanda
My twist on the Madurai famous jigarthanda is that I have substituted regular whole milk with soya milk, both for the jigarthanda and the ice cream.
Ingredient
200 ml
Soya milk
3 tbsp
Nannari syrup
3-4 pieces
Badam Pisin
1/2 tsp
Sabja seeds
5 tbsp
Sugar
1 tbsp
Cornflour / China grass
Cooking instructions
* Step 1
For homemade soya milk ice cream
* Step 2
Let this cool for about 5 minutes. Then add in the nannari syrup. When the mixture is completely cooled, pour it in a freezer safe container and freeze it.
* Step 3
3. Once in very 3-4 hrs, take it and blend it in a mixer. Then freeze this again. Repeat this for 2 - 3 times. Doing so gives a creamy ice cream. Then pour it back and freeze for atleast 8 hrs.
* Step 4
3. When ready to serve, take a glass and pour in the nannari syrup and then the soaked badam pisin and stir it. Then add soya milk and top it with the soya milk ice cream and soaked sabja seeds
* Step 5
For jigarthanda
* Step 6
4. Chocolate shavings or chocolate chips can be used for garnish.
Note: if there is a photo you can click to enlarge it
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