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Chicken Enchilada Stuffed Portobellos
Introduce
Chef :
Chef Weird BeardChicken Enchilada Stuffed Portobellos
This is a great Dinner For 2! Double ingredients to avoid using 1/2 cans & such.
Ingredient
Food ration :
2 servings
1/2 can
black beans
1/2 can
corn
8-16 oz
shredded chicken
1/2 cup
enchilada sauce
1 pinch
salt
1/2 tbspn
flour
2 dashes
cholula (or other mex hot sauce)
To taste
cayenne
2 tbspn
green onions chopped
Cooking instructions
* Step 1
Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
* Step 2
Scoop 2 tablespoons of corn into mushrooms 🍄
* Step 3
Add 2 tbspns black beans
* Step 4
Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
* Step 5
Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
* Step 6
Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
* Step 7
Rock N Roll! Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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