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Ingredient
Soya Granules Cake
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Ingredient
1/2 cup
Soya Granules dry
1/2 cup
Soya Flour
2
Egg
1 cup
Sugar
1/2 tsp
Ghee
3/4 tsp
Baking Powder
1 tsp
Cardamom Powder
10
Dates
3 tbsp
Tutti Fruity
2 tbsp
Raisins
As needed
Cashew nuts / Almonds (optional)
1/2 cup
Jaggery
100 ml
Fresh Cream
Cooking instructions
* Step 1
For the Cake:
* Step 2
4. In a mixing bowl, whip together egg, baking powder, sugar, cardamom powder and ghee with an electric beater. Whip for about 10 minutes till the egg mixture turns pale and frothy.
* Step 3
7. When the flour is completely incorporated into the mixture, add dates, raisins and tuffi fruity.
* Step 4
11. After 40 minutes check if the cake is done. Take a skewer and insert into the centre of the cake all the way down till the bottom. If the skewer comes clean then the cake is cooked.
* Step 5
For Toffee Sauce:
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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