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Chorizo stuffed portobellos
Introduce
Chef :
Chef Weird BeardChorizo stuffed portobellos
It’s tasty, it’s #keto, it’s #chorizo stuffed #portobello, you’re gonna like it!
Ingredient
Food ration :
2 servingsCooking time :
40 minutes
1/2 pound
ground chorizo
1
jalapeño
1
poblano
2 cloves
minced garlic
1 tbspn
butter
To taste
salt
To taste
pepper
1/4 cup
cilantro chopped
1/2 cup
Mexican blend shredded cheese
2 dash
cohita cheese
Cooking instructions
* Step 1
De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
* Step 2
Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
* Step 3
Add in chorizo and
* Step 4
Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
* Step 5
Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
* Step 6
Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
* Step 7
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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